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Classroom Sale

A heartfelt Thank You to all the amazing students that have attended my classes. I will always treasure your excitement about floral design. Every one of you made an imprint into the fabric of me....Treasure the art of designing with flowers.

I am closing the classroom location in Shawnee and having a sale of contents: design tables, chairs tools, supplies, wedding books, Plasma TV, white board, metal shelving, wooden book shelves and misc wedding rental event equipment.

There will also be vintage glass, misc containers and more that I can't even begin to list. GOOD STUFF......

Items must be removed by the end of the sale. Payments with Cash, check or credit cards.

SALE DATES AND TIMES:
Saturday June 3rd 3-8pm
Sunday June 4th 10-8pm
Monday June 5th 10-6pm
Tuesday June 6th 10-noon

Questions??? email me at: flowerclassroom@gmail.com
or 913-708-2988



Christina Burton-Fox AIFD CFD
floral artist & teacher

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Keep in touch by adding your email below, receive the postings the following day by email....Thank you!

Sincerely,

Christina Burton-Fox AIFD
floral artist & instructor

10820 W. 64th st. suite 102B
Shawnee Mission, Kansas 66203

913-708-2988
flowerclassroom@gmail.com

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Featured Post

Top 100 Flower Blog

Monday, January 9, 2017

Florists Review Tip of the Week

Jan 9, 2017 

Finalize Your Valentine’s Day Menu 
There’s still time to determine your Valentine’s Day floral menu. If you’ve resisted menus in favor of only custom creations, then maybe consider testing the plan this year with a single special rather than an entire menu, and see how just one shop special can impact your planning, assembly time and profitability.

Here are three tips to help you plan your menu, whether you offer multiple items or just a single one.

1.  Plan arrangements to use flowers in quantities of two or five. Because many specialty flowers come in bunches of 10, this strategy will help avoid leftovers.

2.  To calculate construction time, try this formula: Multiply the number of insertions by the number of arrangements to be produced and multiply by five seconds per insertion to approximate how much production time will be required.

3.  Look to past sales records to see what price points appeal most to your customer base. Try to have a variety of pricing options. If you have a full menu, create one or two at the lower end, two to three in the middle range and one to two at the higher end. With just a single menu item, offer it in value, midrange and luxury options.

Christina Burton-Fox AIFD floral artist & instructor

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