2018 Dinner Tour to Include Longtime Favorites, Exciting Surprises
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Now Seeking Floral Designer, Chef Recommendations
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The American Grown Field to Vase Dinner Tour will stop at seven flower farms in 2018 - each unique in location, flower varieties grown and farmer story.
Next year, we return to one of our favorite farms, introduce guests to new farms on our tour and even include a few surprise destinations.
One of our most popular stops each year is The Flower Fields in Carlsbad. We'll be returning there on April 26, 2018! So, mark your calendars!
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Each year, guests at our Carlsbad dinner get to enjoy this spectacular view. |
What makes this a popular and recurring stop? The photos say it all - guests are literally dining amid 50 acres of extraordinary color on a hillside overlooking the Pacific Ocean. Breathtaking doesn't begin to describe it, because the visual majesty is paired with a multi-course artisanal meal, local wine, craft beers and a signature cocktail.
Which brings us to the next step in tour planning. We're now seeking recommendations for floral designers and chefs who can bring their A-game to the Field to Vase Dinner at The Flower Fields.
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Debi Lily stands in a sea of orchids during our Field to Vase Dinner at Gallup & Stribling in Carpinteria, CA. Debi was our featured designer in Carpinteria, hosting a sold out design workshop prior to the dinner. |
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Up Next...We're Heading to Seville, FL!
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We bring our 2017 Dinner Tour to a close with a grand finale in Seville, FL.
Join us on November 18 at FernTrust, Inc. as we celebrate our last dinner of the year and the resiliency of our industry and specifically, our Florida fern farmers who have been through so much over the last 12 months.
All of our dinners sell out, so don't wait! Save your seat today!
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Christina Burton-Fox AIFD
floral artist & instructor
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