DESIGN IDEA: ADDING FLOWERS TO A WEDDING CAKE
Discover a creative new way to decorate a wedding cake with flowers without contaminating the cake. Click here to watch Leanne Kesler, AIFD, PFCI, director of the Floral Design Institute in Portland, Ore., demonstrate the novel technique. |
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11 WEDDING COLOR PALETTES FOR 2017 (THAT AREN'T PINK)Martha Stewart Weddings has identified 11 wedding color palettes for spring 2017 that don’t include pink, noting that while “pink hues are beautiful and classic for springtime weddings,” not every bride will want this color. Click here to see Martha’s top color picks for this season’s weddings — that, no doubt, will carry into summer and fall.
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TULIP TIMEA drone has captured amazing images of the 7 million tulips now blooming at Netherlands' famed Keukenhof gardens. Click here to see photos of some of the incredible tulip beds.
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PHILADELPHIA FLOWER SHOW
The country’s largest flower-and-garden show was held in March, in Philadelphia. Click here to see spectacular photos of the event.
AND watch for your May issue of Florists’ Review to see our exclusive coverage of a spectacular cut flower display at the show designed by Schaffer Designs (as well as coverage of flower shows in Boston and Chicago and at Macy’s Herald Square store in NYC!).
Click here to subscribe to the new and completely revamped Florists’ Review, or request a free trial issue. |
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WHAT HAPPENED TO TRADITIONAL FLORAL BOUQUETS?
On March 20, The New York Times published an article, “What Happened to Traditional Floral Bouquets,” in which author Deborah Needleman wrote:
• “Most of our cut flowers are imported from Latin America, where labor is cheap, working conditions harsh, regulations lax and chemicals prevalent … .”
• “Imported flowers are jacked up on fungicide, dunked in vats of preservatives and jostled and manhandled for about a week,” before arriving in retail flower shops.
Peter Moran, CEO of the Society of American Florists (SAF), responded to what SAF called “inaccuracies” in the article. Read his response here. |
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A HAPPY EASTER
The National Retail Federation (NRF) predicted that Easter coming late this year could have resulted in consumers spending more money than ever — a record $18.4 billion this year (6 percent more than last year), including $1.2 billion on flowers and plants. Click here to find out what else consumers bought for the holiday, and email editors@floristsreview.com to give us a report on your Easter sales. |
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FTD OFFERS “GREEN” CERTIFICATION FOR FLORISTS
FTD Member Florists now have the opportunity to identify and implement “greening” opportunities and initiatives at their shops thanks to a new partnership with the Green Business Bureau. Participants complete an assessment that validates their current sustainability efforts; identifies areas where their businesses could be more environmentally friendly; and work toward reaching their goals with assistance from the Green Business Bureau’s online library of step-by-step plans, activities and links to vendors. To learn more, visit ftdi.com/gbb. |
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DAVID AUSTIN WEDDING ROSESHot off the presses, this brand-new book showcases the range of 14 English garden roses that David Austin has been perfecting for weddings and special events since the 1990s. Each of the rose varieties is featured in a number of spectacular floral designs, making this glorious book a must-have for the coming wedding season. Click here to check out a selection of the design ideas and to order the book. Softcover. 96 pages. DAW217 – ONLY $20
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Christina Burton-Fox AIFD
floral artist & instructor
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