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Christina Burton-Fox AIFD floral artist & instructor
Become a floral expert. If you are struggling to find a floral design experience so you can learn to create beautiful floral designs...the flower classroom is your floral education destination. I give you the hands on tools to achieve amazingly BEAUTIFUL floral designs. I provide: quality content+quality flowers+quality design skills=floral artist.
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| Color Marketing Group® recently revealed the 2018+ World Color Forecast™ during last year's International Summit and now we begin to forecast color directions for 2019 and beyond. This year members will convene in ChromaZone® Color Forecasting Workshops being held in North Carolina, Ohio, Ontario, Illinois, Massachusetts, Texas and California. International events will be held in Singapore, Italy, Spain and China. The final results from these color forecasting events will be revealed later this year at the annual International Summit being held in Portland Oregon, November 10th to 12th. |
What's new this year?
The cornerstone of our events is the color forecasting process which is why, this year, we are offering 2-day Super ChromaZones in Cleveland and Boston. These 2-day events are exclusive to CMG members and, in addition to the color forecasting process, will offer an educational component, more opportunities to connect with your tribe, and more time to share and collaborate on what matters most - trends, influences, and color!
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Check out our 2017 Calendar of Events
CMG's Workshops offer a unique opportunity to work with some of the world's leading color specialists; experts who forecast color directions across all industries; who connect the dots on leading global trends, identifying what will influence color, and how this will impact consumer buying.
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Color Sells & The Right Colors Sell Better®
Each ChromaZone® Workshop is a collaboration of minds; a joint effort to understand and interpret what is happening in the world around us and how this will influence color. Participants identify 16 colors, along with the influences and inspirations that define them, that they believe will trend in 2019. These final colors are then further curated from each of the regions to form CMG's World Color Forecast™, representing color directions from North America, Europe, Asia, and Latin America.
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What makes our forecasts unique?
CMG's forecasts are created by members in collaborative multi-industry Workshops. They are cross-industry, applicable across multiple industries and multiple product lines - and they are directional, focusing on the directional change in colors and color families. Our final Forecasts are the collaborative output of hundreds of color design specialists who have come together during the year to discuss, share, think, participate and collaborate in color!
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Who can participate?
Workshops are also open to Non CMG Members involved in either the application or analysis of color. Participants are industry icons, leading brands, visionaries, forward-thinkers and the next generation ... united by their passion for color and their need to know WHAT'S NEXT?
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How to prepare for a ChromaZone®
Each participant is asked to plan and prepare in advance; to research; identify influences, trends and drivers; and to bring samples and color stories to support their findings. This research is then shared, discussed, and narrowed down to common themes, trends and ideas. The final product - a digital Forecast of 16 colors that will trend in 2019 - is distributed to all participants.
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How do I register for a ChromaZone® Workshop?
Registration is simple; choose the Workshop closest to you and sign-up! A full list of the Workshop dates and locations can be found on the CMG website.
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EST. 1978Ma
BEST PRACTICES for Rose Care by Mayesh Wholesale The night(s) prior to your roses arriving prepare buckets with water and stage inside your cooler. The day the roses arrive, open boxes and spread roses on rack in the cooler for at least an hour and up to four hours prior to cutting and placing in water that has a correct dose of hydrating solution (Floralife; or equivalent from Chrysal etc.). Do not use flower food at this stage. Alternatively, prepare buckets of water with professional floral hydrating solution and stage in a cool part of the shop. Let roses acclimatize to ambient temperature of the shop where the buckets are staged, and then cut and place in water. The key is to ensure that the roses and the water are more or less the same temperature. Do not plunge cold stems into warm water or warm stems into cold water as the shock could cause a blockage in the stems, and they may not hydrate properly. Do NOT unwrap the roses until they have hydrated for at least an hour, and preferably two to three. If you hydrated the roses outside of the cooler, after about an half hour or so put into the cooler. By leaving the wrappers on, the water can hydrate the stems and restore them to a turgid and stable state, restoring strength and elasticity to the stems and flowers. After two or three hours you may loosen the cardboard sleeve and remove it. It is suggested that you keep the plastic sleeve in place. It is not recommended that you leave the cardboard sleeve on longer than 24 hours once they are in water as the hydrating blooms will start to swell against the packaging and the other roses. When cutting the stems of roses, it is suggested that you use very sharp and clean cutting equipment, blades and knives. Because of the high volume at this time of year, bench-cutters are normally used by many floral businesses, but make sure they are sharp and cleaned regularly throughout the processing task. If you like to hydrate each stem with an individual cut on each stem, it is recommended that you cut the whole bunch and hydrate with the sleeve in place, and then after two or three hours has elapsed, process as you would usually do. Maintain your roses in buckets that may be full but not packed tightly. Keep roses away from breezes, drafts and fans, and where necessary tent them with a clean plastic cover (drop cloth from Home Depot is ideal and inexpensive). If necessary, change the water and re-cut the stems every two to three days. This step is normally not necessary except when large volumes of flowers are being processed and also during holidays where roses are a large investment: Any stem that perhaps was not drinking water properly, was inadvertently not cut or had a clogged stem is afforded an opportunity to be perfectly hydrated. Remember to remove any leaves that will fall below the water line in the buckets as this can cause copious amounts of bacteria and organic material to block stems from drinking water properly. Leave the guard petals on until you are close to using for an order. Guard petals protect the inner blooms from damage due to handling but also inhibit a flower’s ability to open. Removing them initiates a signal to the flower to start opening. |