Contact Form


Email *

Message *

Floral Classes by appointment

Floral Design classes by appointment

Call or email to make your appointment

Class size: 2 students
daytime-evening-some weekends

Payment by pay pal invoice
with any credit card, check or cash


Class topics:

1 Day Wedding Workshop
featuring Holly Chapple products includes floral tool and handouts
2 designs
$295 per person

Consumer Bunch of Flowers
3 hours training
includes flowers, container & handouts
$65 per person

Flowers to carry/Weddings
6 hours training
2 sizes & styles
$200 per person

Flowers to wear/Weddings
8 hours training
ring, necklace, wrist & pin on
$200 per person

Have a topic that's not listed you are interested in learning more about....Contact me for pricing and set your appointment for 1 or 2!


I am looking forward to meeting you in the classroom and sharing my floral passion and knowledge with you!! I love to learn new things....Hope you do too!!

Keep in touch

Keep in touch by adding your email below, receive the postings the following day by email....Thank you!


Christina Burton-Fox AIFD
floral artist & instructor


follow the classroom by email

Wednesday, April 9, 2014

Floral Tip of the week from Florists Review Magazine

April 7, 2014

Tips for Gerbera care

Sunny Gerberas are a spring and summer favorite for consumers, but bent stems lead to disappointment. American Floral Endowment (AFE) funded researchers at the University of Florida offer the following tips to avoid such bending.

  • Avoid storing Gerberas, and never store them in boxes.
  • Unpack Gerberas immediately, cut stems, and place into freshly made hydration solution, preferably one formulated for Gerberas.
  • Support the stems during hydration, and don’t let stems touch the bottom of the container. You can cover your buckets with chicken wire and suspend the Gerberas through this grid for the necessary support.
  • Keep the flowers hydrating or displayed at 42 F for no more than two days.
  • Give customers flower food packets and educate them on the importance of using the food.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.