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Floral Classes by appointment

Floral Design classes by appointment

Call to make your appointment to learn floral techniques and styles of design.

Class size: 2 students
daytime-evening-some weekends

Payment by pay pal invoice
with any credit card, check or cash


Class topics:

Consumer Bunch of Flowers
3 hours training
includes flowers, container & handouts

Tropical or succulents
2.5 hours training
includes plants & containers

Spring/Summer Door Design
3 hours training
all silk & dried materials included

Flowers to carry/Weddings
6 hours training
2 sizes & styles

Flowers to wear/Weddings
8 hours training
ring, necklace, wrist & pin on

Holiday table design
St. Pat’s Easter Mothers Day
Memorial Day 4th of July
4 hours training
fresh and permanent materials

Hand tied table garlands
4 hours training
fresh foliages & flowers

Have a topic that's not listed you are interested in learning more about....Contact me for pricing and set your appointment for 2!


I am looking forward to meeting you in the classroom and sharing my floral passion and knowledge with you!! I love to learn new things....Hope you do too!!

Keep in touch

Keep in touch by adding your email below, receive the postings the following day by email....Thank you!


Christina Burton-Fox AIFD
floral artist & instructor


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Featured Post

Rio Roses Valentines Special Issue


Monday, May 18, 2015

Clean up your Routine

Florists Review Tip of the week

Clean up your routine

With spring in full swing, it’s a great time to do a quick check-in on your care and handling and clean-up practices to ensure you’re keeping your product in tip-top shape.

Here are just a few questions to ask and action steps you can take when you have spare moments in your day:

 • Are you regularly cleaning your cooler windows and walls with Floralife DCD solution, including wiping down door seals.

 • Are you using white buckets for flower processing and storage – they make dirt easier to spot – and keeping them sanitized?

 • Are you measuring your flower-food solutions accurately? If you don’t have an automatic doser, ensure that your measuring devices are properly marked and used.

 • Are care and handling procedures posted and being followed by staff? Handy information to keep out includes proper cooler temperatures, flower food measurements, etc.

 • Are specific employees responsible for cleaning and checking cooler temperatures? Do you have a system to ensure tasks are completed as scheduled? A quick daily sign-off sheet can maintain accountability. 

Unsure how to view the class schedule or how to sign up for a me at: I will be glad to answer any question at: 913-708-2988 thanks! Christina Burton-Fox AIFD

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