Florists Review Tip of the week
Clean up your routine
Here are just a few questions to ask and action steps you can take when you have spare moments in your day:
• Are you using white buckets for flower processing and storage – they make dirt easier to spot – and keeping them sanitized?
• Are you measuring your flower-food solutions accurately? If you don’t have an automatic doser, ensure that your measuring devices are properly marked and used.
• Are care and handling procedures posted and being followed by staff? Handy information to keep out includes proper cooler temperatures, flower food measurements, etc.
• Are specific employees responsible for cleaning and checking cooler temperatures? Do you have a system to ensure tasks are completed as scheduled? A quick daily sign-off sheet can maintain accountability.
Unsure how to view the class schedule or how to sign up for a class.....email me at: firstname.lastname@example.org I will be glad to answer any question at: 913-708-2988 thanks! Christina Burton-Fox AIFD