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Floral Classes by appointment

Floral Design classes by appointment

Labor Day savings Buy one class get one class 1/2 off
Great way to save on a class for 2 or just for YOU!
September 1-10th 2017
call or email for discount and appointment for class
913-708-2988

Call to make your appointment to learn floral techniques and styles of design.

Class size: 2 students
daytime-evening-some weekends

Payment by pay pal invoice
with any credit card, check or cash

913-708-2988


Class topics:

Consumer Bunch of Flowers
3 hours training
includes flowers, container & handouts
$65

Terrariums
Tropical or succulents
2.5 hours training
includes plants & containers
$75

Fall Door Design
3 hours training
all silk & dried materials included
$125

Flowers to carry/Weddings
6 hours training
2 sizes & styles
$200

Flowers to wear/Weddings
8 hours training
ring, necklace, wrist & pin on
$200

Holiday table design
Halloween-Fall-Christmas-New Years
4 hours training
fresh and permanent materials
$150

Hand tied table garlands
4 hours training
fresh foliages & flowers
$175

Have a topic that's not listed you are interested in learning more about....Contact me for pricing and set your appointment for 2!

913-708-2988



I am looking forward to meeting you in the classroom and sharing my floral passion and knowledge with you!! I love to learn new things....Hope you do too!!



Keep in touch

Keep in touch by adding your email below, receive the postings the following day by email....Thank you!

Sincerely,

Christina Burton-Fox AIFD
floral artist & instructor

10820 W. 64th st. suite 102B
Shawnee Mission, Kansas 66203

913-708-2988
flowerclassroom@gmail.com

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Featured Post

HOW TO CREATE A FLOWER CURTAIN - TIPS & TECHNIQUES WITH HITOMI / Episode...

Christina Burton-Fox AIFDfloral artist & instructor

Thursday, February 4, 2016

Mayesh Roses: Prep,Care & Handling






AYESH
ROSES: PREP, CARE & HANDLING
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ESTThe. 1978
BEST PRACTICES
The night(s) prior to your roses arriving prepare buckets with water and stage inside your cooler.
The day the roses arrive, open boxes and spread roses on rack in the cooler for at least an hour and up to four hours prior to cutting and placing in water that has a correct dose of hydrating solution (Floralife; or equivalent from Chrysal etc.). Do not use flower food at this stage.

Alternatively, prepare buckets of water with professional floral hydrating solution and stage in a cool part of the shop. Let roses acclimatize to ambient temperature of the shop where the buckets are staged, and then cut and place in water. The key is to ensure that the roses and the water are more or less the same temperature. Do not plunge cold stems into warm water or warm stems into cold water as the shock could cause a blockage in the stems, and they may not hydrate properly.

Do NOT unwrap the roses until they have hydrated for at least an hour, and preferably two to three. If you hydrated the roses outside of the cooler, after about an half hour or so put into the cooler. By leaving the wrappers on, the water can hydrate the stems and restore them to a turgid and stable state, restoring strength and elasticity to the stems and flowers.

After two or three hours you may loosen the cardboard sleeve and remove it. It is suggested that you keep the plastic sleeve in place. It is not recommended that you leave the cardboard sleeve on longer than 24 hours once they are in water as the hydrating blooms will start to swell against the packaging and the other roses.

When cutting the stems of roses, it is suggested that you use very sharp and clean cutting equipment, blades and knives. Because of the high volume at this time of year, bench-cutters are normally used by many floral businesses, but make sure they are sharp and cleaned regularly throughout the processing task. If you like to hydrate each stem with an individual cut on each stem, it is recommended that you cut the whole bunch and hydrate with the sleeve in place, and then after two or three hours has elapsed, process as you would usually do.
Maintain your roses in buckets that may be full but not packed tightly. Keep roses away from breezes, drafts and fans, and where necessary tent them with a clean plastic cover (drop cloth from Home Depot is ideal and inexpensive).

If necessary, change the water and re-cut the stems every two to three days. This step is normally not necessary except when large volumes of flowers are being processed and also during holidays where roses are a large investment: Any stem that perhaps was not drinking water properly, was inadvertently not cut or had a clogged stem is afforded an opportunity to be perfectly hydrated.

Remember to remove any leaves that will fall below the water line in the buckets as this can cause copious amounts of bacteria and organic material to block stems from drinking water properly.
Leave the guard petals on until you are close to using for an order. Guard petals protect the inner blooms from damage due to handling but also inhibit a flower’s ability to open. Removing them initiates a signal to the flower to start opening.
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Unsure how to view the class schedule or how to sign up for a class.....email me at: flowerclassroom@gmail.com I will be glad to answer any question at: 913-708-2988 thanks! Christina Burton-Fox AIFD

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